Cedar Grilling Planks
Western Red Cedar · 2-Pack · All Natural · Fish, Chicken, Pork & Vegetables
Cedar grilling planks are thick slabs of 100% natural Western Red Cedar wood that you place directly on your grill. As the wood heats up, it releases a rich, aromatic cedar smoke that slowly infuses into whatever you cook on top, giving your food a deep, woodsy flavor you simply cannot get from a regular grill.
Using them is simple: soak the plank in water for 1 to 2 hours, place it on a preheated grill, lay your food on top, close the lid, and let the cedar do the work. The moisture in the wood creates steam that keeps your food incredibly juicy while the smoke builds flavor from the outside in. Works on gas, charcoal, kamado, and smoker grills.
What's Included
- 2 × Western Red Cedar grilling planks
- 100% all-natural wood, no chemicals or treatments
- Works on gas, charcoal, kamado & smoker grills
- Perfect for fish, chicken, pork & vegetables
- Reusable, rinse and use again
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Why Cedar Changes Everything
100% Western Red Cedar
Sustainably sourced, all-natural wood. No chemicals, no treatments, no shortcuts.
Infuses Smoky Flavor
Cedar smoke penetrates deep into fish, chicken, pork, and vegetables for incredible flavor.
2-Pack Included
Two full-size planks per pack, enough for multiple cook sessions.
Works on Any Grill
Gas, charcoal, kamado, or smoker, cedar planks work on all of them.
Versatile Cooking
Perfect for salmon, trout, chicken breasts, pork tenderloin, and veggies.
Reusable
Soak, grill, rinse, and reuse. Each plank can be used multiple times.
What to Cook on It
Click a food to see the grilling tip
Salmon & Fish
Soak plank 1–2 hours. Place salmon skin-side down. Grill at 400°F for 12–15 min. The cedar smoke makes salmon taste like it came from a 5-star restaurant.
Cedar Planks + Firebull Charcoal
Cedar plank smoke on top of Firebull's clean-burning hardwood lump charcoal creates a layered, complex flavor profile that gas grills simply can't replicate. The combination is next level.
Amazon Reviews
Real reviews from verified Amazon customers
“Made cedar plank salmon for the first time and my family lost their minds. The flavor is unreal. These planks are thick, quality wood, not the thin junk you find elsewhere.”
SalmonKing_WA
✓ Amazon“Used these with Firebull charcoal and the combination is absolutely incredible. The cedar smoke on top of the lump charcoal flavor is next level.”
GrillDad_Mike
✓ Amazon“I've tried a lot of cedar planks and these are the best I've found on Amazon. Thick, well-cut, and the cedar aroma is strong and authentic.”
ChefMarcus_BBQ
✓ Amazon“Did chicken thighs on these last weekend. Juiciest chicken I've ever made. The cedar keeps everything moist while adding that amazing smoky flavor.”
WeekendGriller
✓ AmazonCedar Plank FAQ
Customers Also Bought.
The fuel behind every cedar plank cook
Premium Lump Charcoal
Firebull 8.8 LB
All-natural hardwood lump charcoal. Burns hotter, longer, and cleaner than briquettes. The perfect fuel for cedar plank cooking.
Premium Lump Charcoal
Firebull 17.6 LB
Double the fuel for longer cooks. Dense hardwood burns slower so you use less per cook and get more value per bag.
Grilling Accessories
Cedar Grilling Planks
Western Red Cedar 2-Pack. Infuse rich smoky cedar flavor into salmon, chicken, pork and vegetables. Reusable, all-natural, works on any grill.
Elevate Your Next Cook.
Western Red Cedar Grilling Planks · 2-Pack · All Natural · Prime Eligible
Buy on AmazonAlso grab the charcoal: Firebull Charcoal at Walmart →